Arab recipes Sambosa

Arab recipes Sambosa  
Muhammad Bagir, March 11, 2010
Material:

• Cooking oil

Skin:

• 250 g wheat flour
• 50 ml water
• 1 egg, beaten
• 1 tablespoon butter, melted

Contents:

• 1 tablespoon butter
• 75 g onion, chopped
• 1 leek, thinly sliced
• 200 g minced lamb

Blend:

• 3 cm turmeric
• 1 clove garlic
• 2 cm ginger
• 1 teaspoon salt

Method:# Skin: Mix and stir all ingredients together. Knead until dough is smooth.# Let stand for 30 minutes.# Roll dough until thin. Cut the size 7 × 7 cm. Set aside.# Contents: Heat butter until melted.# Saute onion, spring onion and spices until fragrant.# Enter the goat meat, stir until change color and dry. Lift. Chill.# The contents of each piece of dough with 1 tablespoon batter contents. Fold the triangle shape. Tap-tap around it until the meeting.# Fry in hot oil over medium heat until golden brown.# Remove and drain.