Bakso Malang

incomplete when visiting MALANG City does not feel how nice MALANG MEATBALL (BAKSO MALANG) . but what if we do not exist in poor, eaats ... calm friend! we can make yourself at home, here's how to make it from : http://cuek.wordpress.com/2007/04/20/bakso-malang/
 
MATERIALS BAKSO:

1. 350 gr of fresh beef
2. 50 g corn starch
3. 100 cc of ice water
4. 1 egg
5. 4 cloves garlic
6. 1 / 2 tsp pepper
7. 3 tsp salt

Mayonnaise:

1. 2 liters of water
2. 600 gr knee cow / calf bone
3. 6 cloves garlic
4. 1 / 2 tsp pepper
5. 2 stalks green onion, sliced
6. 3 tsp salt

COMPLEMENTARY:

1. 10 pieces of dumpling skin, fried
2. 150 g wet yellow noodles
3. 10 fried tofu, oblique, a little nick
4. Fried onions to taste
5. Sambal boiled

HOW TO MAKE:

1. Make meatballs: crushed garlic, pepper, and salt. Minced meat until smooth. Mix with corn starch, spices, eggs, and
ice water. Mix well with a slam-slam. Take 1 / 3 dough to filling out.
2. Boil water, then turn off the flame. Create Rounded meatballs are two kinds, one large and one small. Dip in boiling water. Do it until they run out.
3. Cook again until baksonya float, lift and drain.
4. 1 / 3 dough balls to include in the know. Steam for a while.
5. Make sauce: garlic puree, pepper, and salt. Boil water, boom
bu, and the bones, cook until boiling, strain. Sprinkle with green onion, remove from heat.
6. Prepare a bowl, good noodles, meatball, and know. Pour the sauce, sprinkle with green onion, and fried onions. Serve with fried dumplings and boiled sauce.