Botok Ikan Tongkol

Material: 

250 grams of tuna fish cue, wash, cut into pieces
Spices:4 items hazelnut6 red onions
3 cloves garlic2 tomatoes3 pieces of red chilliSalt, sugar to taste4 pieces of vegetables star fruit, slicedCayenne pepper to taste intact3 bay leaves2 stalks lemongrass, crushedBanana leaf, biting
Method:

1. Tuna mixed with subtle spices.
2. Prepare the banana leaf. Cover greetings. Fill with 2 tablespoons of seasoning fish. Give vegetables star fruit, chillies. Place 1 piece of lemongrass. Embed.
3. Steam for 25 minutes until cooked.

Source: Delicious Healthy Aura 08 (picture and recipe)